While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. The group also owns MGM Greens, a hydroponic container farm, and will be opening City Fed and Ravello restaurant soon. Proprietor Jud Blount was named Restaurateur of the Year & Executive Chef Eric Rivera was named a finalist by Alabama Restaurant and Hospitality Association. Vintage Hospitality Group’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes, Garden & Gun and Newsweek Magazines. In addition to being named a Smart Catch Leader, Executive Chef Eric Rivera has been recognized by the James Beard Foundation as a winner of its Blended Burger competition. Chef Eric has also led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America and on Wine Spectator’s list for Restaurant Awards of Excellence.


Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service. 


Expect fresh gulf seafood, hand cut steaks, excellent wine & specialty spirits with outstanding service. Guests can enjoy dinner, Sunday brunch, special event catering and private dining.
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Enjoy premium coffees, teas, espressos, cappuccinos, hot chocolate, fresh juices and smoothies or  grab a healthy alternative for a quick bite of breakfast or lunch. Dine in, grab it to go or drive thru. 
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 With an old-world, ingredient-driven approach, Ravello offers authentic Italian dishes while highlighting versatile and local Southern ingredients.

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In addition to housing Ravello Italian Restaurant, City Fed will be used for event space and includes a courtyard, cellar, ballroom and two mezzanines.
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 Open Wednesday through Sunday, Red Bluff Bar offers a rotating draft selection, as well as a variety of wine and cocktails for adults. Games such as a horseshose and cornhole are available for families to enjoy at a first-come, first-serve basis.
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An ultra-urban container farm growing leafy greens and herbs for our restaurants and community. Our fresh ingredients are served at Vintage Year, Vintage Cafe and our future restaurant, Ravello.
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Grab your friends, family, or co-workers and get to Bar Attico! Located on the Rooftop of Ravello Ristorante, Bar Attico is the perfect hangout to explore funky wines and fresh cocktails with a penthouse view of downtown Montgomery.
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